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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Soup - Split Pea Soup Recipe

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This recipe for Soup - Split Pea Soup is from Andy and Eva in The Garden of Eatin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ham bone (left from baked ham)
6 c. cold water
2 c. dried split peas
1 medium onion, sliced thinly
4 medium carrots, cut into slices
2 stalks celery with leaves, chopped
1 bay leaf
1/4 tsp. dried marjoram
1/4 tsp. dried thyme
3/4 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Place ham, seasoning, peas, onions and water in kettle with a tight lid. Bring to a boil, reduce heat to a simmer for 60 minutes or until mushy. Add carrots and celery, cook about 30 minutes or until carrots are tender. Remove ham bone, cut off any little pieces of ham and put in soup.

Serve hot!

 

 

 

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