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Apple Cobbler Recipe

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This recipe for Apple Cobbler, by , is from The Blades Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aileen Blades
Added: Sunday, August 28, 2005


3 cups of flour
1 cup sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup butter or margarine
2 eggs
1 T vanilla
4 T milk
8 cups thinly sliced peeled apples
2 T quick cooking tapioca
1/2 tsp ground cinnamon

1 T milk
3/4 tsp sugar
1/4 tsp ground cinnamon

In a bowl combine flour, 1/4 cup sugar, baking powder and salt. Cut in butter until crumbly.
In another bowl, lighlty beat eggs and vanilla, add to crumb mixture. With a fork gently mix in milk to moisten. Stir until dough forms a ball. Press half of the dough into the bottom of a greased 13 x 9 inch pan.
Chill the remaining dough, toss apples with tapioca, cinnamon, and remaining sugar, place over dough in pan. Roll chilled dough to fit top of pan, place over apples, brush with milk. Combine cinnamon and sugar sprinkle on top, Bake at 350 for 45 to 50 min or until apples are tender and crust is golden




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