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Roasted Chicken and Vegetables Recipe

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This recipe for Roasted Chicken and Vegetables is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 to 3 lbs. bone in chicken pieces (thighs, drumsticks, breasts, or wings)
Vegetables (carrots, sweet potatoes, onions)
2 T. olive oil
4 cloves garlic, peeled and smashed
4 sprigs fresh thyme or rosemary
Kosher salt and black pepper
Directions:
Directions:
Heat oven to 425º. On a large rimmed banking sheet, toss the chicken and vegetables with the oil, garlic, thyme/rosemary, 1 t. salt, and 1/4 t. pepper. Roast, tossing the vegetables once, until the chicken is cooked through and the vegetables are tender, 35 to 45 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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