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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Beef - Beef Swirl Recipe

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This recipe for Beef - Beef Swirl is from Andy and Eva in The Garden of Eatin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 c. fine fresh bread crumbs
3/4 c. grated cheddar cheese
1/4 c. chopped green pepper
1/4 c. grated onion
1 tsp. Worcestershire sauce
1 tsp salt
1/8 tsp pepper
1 egg, well beaten
1/2 c. condensed tomato soup
Directions:
Directions:
Combine bread crumbs, cheese, green pepper, onion, Worcestershire sauce salt, pepper, egg and 1/2 of tomato soup, set aside. Gently press the beef into the shape of a triangle on a piece of wax paper. Spread with the bread crumbs mixture. Roll as a jelly roll. Using the wax paper as a backing. Cut the roll into 4 equal slices and place in a shallow pan. Add the remaining soup.

Bake 350 º for 35 minutes.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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