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Vegetable - Stewed Tomatoes Recipe

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This recipe for Vegetable - Stewed Tomatoes is from Andy and Eva in The Garden of Eatin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 ripe tomatoes
1 medium onion
bay leave
celery salt
pepper
1-2 tbs. sugar
Directions:
Directions:
Peel and quarter 6 - 8 ripe tomatoes. Put into a sauce pan with 1 medium chopped onion. Add season as desired. Part of bay leave, celery salt, pepper and 1-2 tbs sugar. Tomatoes are usually liquid enough, no additional water is needed . Cover and simmer 5-15 minutes or until soft. If the tomatoes seem greasy a few bread crumbs may be added. Can be thicken with corn starch dissolved in cold water.

 

 

 

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