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Pad Thai Recipe

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This recipe for Pad Thai is from Loving Spoonful, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Half pkg. rice noodles
2 tbsp. canola oil
1 egg, beaten
1 lb. large raw shrimp, peeled and deveined
3 green onions, sliced
2 cloves garlic, minced
half red bell pepper, thinly sliced

Sauce:
3/4 cup tomato pasta sauce
3 tbsp. fish sauce
1 tsp. grated lime rind
2 tbsp. lime juice
2 tbsp. granulated sugar
1/4 tsp. chili flakes
1 cup bean sprouts (optional)
1/3 cup chopped roasted peanuts
2 tbsp. fresh coriander, chopped
thinly sliced green onions (optional)
Directions:
Directions:
In a large bowl, cover rice noodles with hot water and let stand for about 15 minutes or until tender but firm. Drain and set aside.
In a wok or a large non-stick skillet, heat 1 tbsp of the oil over medium to high heat and cook egg for about 2 minutes or until firm. Remove to bowl. Return wok to medium-high heat and cook shrimp, onions, garlic and red pepper for about 5 minutes or until shrimp are pink; add to bowl with eggs.
Return skillet to medium heat and add remaining oil. Cook noodles, stirring for 3 minutes. Add pasta sauce, fish sauce, lime rind juice mixture and chili flakes; stir-fry for 2 minutes. Add reserved egg and shrimp mixture, bean sprouts and peanuts. Sprinkle with coriander and toss to cat well. Cook, stirring until noodles are tender and well coated. Garnish with onions, if desired and serve immediately.

 

 

 

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