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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

MOM Yeomans Home Made Beef Stew Recipe

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This recipe for MOM Yeomans Home Made Beef Stew is from ~The Gilchrist Girls~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

2 to 3 pounds lean beef, cut in small cubes
1 to 2 tablespoons butter or vegetable oil
1 teaspoon seasoned salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1 teaspoon dried parsley flakes
1 bay leaf
1 pinch thyme
1 dozen baby carrots, or 4 to 6 small carrots, sliced
1 package of frozen peas
3 large potatoes, cut in 1-inch cubes
8 ounces small white boiling onions, fresh peeled or frozen
Directions:
Directions:
Brown beef in a skillet in butter or oil. Add water to cover; add seasonings. Simmer, covered, about 2 hours. Add vegetables and simmer until vegetables are tender, about 30 minutes longer.
Serves 6.

 

 

 

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