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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

PIņA COLADA CAKE Recipe

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This recipe for PIņA COLADA CAKE is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 can sweetened condensed milk
1 small can Coco Lopez (in liquor dept.)
1 small can crushed pineapple
1 carton Cool Whip
1 cup toasted coconut
Directions:
Directions:
Bake cake mix per instructions on box in a 9" x 13" pan. Combine Coco Lopez and sweetened condensed milk. When cake is done, poke holes all over the cake. Pour milk mixture over cake. Let cool, drain crushed pineapple and spread over cake. Top with Cool Whip and sprinkle with toasted coconut.
Personal Notes:
Personal Notes:
This is the cake that Patti's family always wants her to make for family get-togethers.

 

 

 

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