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JJ Carrabba's Grilled Chicken and Sausage Alfredo Recipe

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This recipe for JJ Carrabba's Grilled Chicken and Sausage Alfredo is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boneless Chicken Breasts.
1 Package Italian Sausage (5 links).
2-3 Jars of Alfredo Sauce.
2 lbs. of Bowtie Pasta.
1 Can of Rotel Tomatoes Original.

If making the alfredo from scratch:
1/2 cup of Butter.
1-8 ounce package of cream cheese.
1 Clove of Garlic mashed.
1 Cup Heavy Cream.
1 to 1 1/2 cups of Parmesan Cheese Shredded.
Pepper.
Directions:
Directions:
Grill Chicken and Sausage.

Combine Alfredo and Rotel and heat.

Boil the Noodles.

Add the Chicken and Sausage to the Alfredo.

Alfredo from scratch:
Melt the butter in a medium saucepan over medium low heat.

Add the cream and simmer for 5 minutes.

Then add the garlic and cheese and whisk quickly, heating through.
Number Of Servings:
Number Of Servings:
6-8 ppl
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Try adding any of the following to this dish: Prosciutto Ham, Bacon, freshly chopped Parsley, Spicy Sausage, Roasted Peppers or Onions.

If you want to replace the heavy cream with milk, you will have a slightly lighter alfredo.

 

 

 

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