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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lisa’s Soyrizo Eggs Recipe

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This recipe for Lisa’s Soyrizo Eggs is from Family Memories From the Cray Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs
1 onion finely chopped
1 large tomato
4 cups fresh spinach (or about ˝ bag)
Soyrizo (at Trader Joes or in soy section of grocery)
Salt to taste
Feta cheese
Directions:
Directions:
Sauté veggies until soft. Add eggs and ˝ pkg. or more of soyrizo depending on how spicy you want it. add feta and salt last. Serve immediately.
Number Of Servings:
Number Of Servings:
Serves 5.

 

 

 

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