Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Another Version of the Douthit Turkey Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Another Version of the Douthit Turkey Stuffing is from Family Memories From the Cray Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (24 ounce) boxes Mrs. Cubbison's bread stuffing mix, prepared ( herb or cornbread)
2 cups celery, chopped
2 cups onions, chopped
1/2 lb mushrooms, chopped
2 chopped apples, peeled
Crasins, figs, dates, pears, or anything else on hand that sounds good
2 cups butter
2 cups chicken broth
Directions:
Directions:
Melt butter in a large pot.
Add celery, onion, and mushrooms and any other add-ons.
Simmer about 5 minutes to slightly soften vegetables.
Toss in dressing mix to spread butter evenly.
Stir in liquid and toss.
Place in a greased casserole dish, cover, and bake at 350 degrees for about 45 minutes.
Uncover the last 15 minutes for a crisper top.
Number Of Servings:
Number Of Servings:
20

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

443W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!