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Rohtkohl (red cabbage) Recipe

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This recipe for Rohtkohl (red cabbage) is from The Bischof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head red cabbage
2 cups red wine vinegar
1/2 cup water
1/2 cube butter
1 cup sugar
1 large apple
Directions:
Directions:
Chop cabbage fine. Melt butter in large pot. Add sugar and mix. Add cabbage and coat, cook slightly till cabbage turns a bright purple. Add remaining ingredients. Bring to a boil, put lid on, turn down and simmer 1 hour. Taste. Add more sugar or butter as needed.

 

 

 

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