Ooey-Gooey Peanut Butter-Chocolate Brownies Recipe
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Ingredients: |
Ingredients: 3/4 cup fat-free sweetened condensed milk, divided 1/4 cup butter or stick margarine, melted and cooled 1/4 cup fat-free milk 1 (18.25-ounce) package devil's food cake mix 1 large egg white, lightly beaten Cooking spray 1 (7-ounce) jar marshmallow creme (about 1 3/4 cups) 1/2 cup peanut butter morsels
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Directions: |
Directions:Preheat oven to 350°. Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff). Coat bottom of a 13 x 9-inch baking pan with cooking spray. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin). Bake at 350° for 10 minutes. Combine 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture. Bake at 350° for 30 minutes. Cool completely in pan on a wire rack. |
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Number Of
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Number Of
Servings:YIELD: 2 dozen (serving size: 1 brownie) |
Personal
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Personal
Notes: Cray girls love a good ooey goey
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