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Lisa’s No Bake Vegan Peanut Butter Balls Recipe

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This recipe for Lisa’s No Bake Vegan Peanut Butter Balls is from Family Memories From the Cray Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup almonds
1 can chickpeas, rinsed and drained
3/4 cup natural peanut butter
1/3 cup honey
1 teaspoon vanilla
1/4-1/2 cup chocolate chips (optional)
Directions:
Directions:
Line a tray that will fit in your freezer with parchment paper. Set aside.
In a food processor, process the almonds until they are a fine crumb.
Add the chickpeas and process until they are fully broken down. Next, add the peanut butter, honey, and vanilla and process until you have a smooth mixture.
Remove the blade from the processor and stir in the chocolate chips, if using. Roll the mixture into small balls and place on your tray. Continue until you use all the mixture; you should have 30 balls. Freeze or refrigerate for at least 20 minutes before serving.

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Number Of Servings:
Number Of Servings:
Makes 30 balls
Personal Notes:
Personal Notes:
Try before you judge!

Don’t let the chickpeas scare you. You can’t taste them at all and they add a nice protein punch.

 

 

 

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