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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Doug's Pecan Pie Recipe

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This recipe for Doug's Pecan Pie is from Family Memories From the Cray Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Karo® Lite Syrup*
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon Spice Islands® Pure Vanilla Extract
1-1/2 cups (6 ounces) pecans
1 unbaked 9-inch deep dish pie crust
Directions:
Directions:
Preheat oven to 350°F.

Mix syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.

Pour into pie crust.

Bake on center rack of oven for 60 to 70 minutes.

Cool for 2 hours before serving.

*NOTE: Karo® Light OR Dark Corn Syrup can also be used in place of Karo® Lite Syrup.

TIPS: Pie is done when center reaches 200°F. Tap center surface of pie lightly – it should spring back when done. For easy clean up, spray pie pan with cooking spray. If pie crust is over browning, cover edges with foil.
Personal Notes:
Personal Notes:
Doug's Southern roots come out during the holidays. Nothing like a good Pecan Pie!

 

 

 

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