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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chorizo Apple Stuffing Recipe

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This recipe for Chorizo Apple Stuffing is from The Issa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound chorizo sausage, squeezed from casings
Olive oil (if needed)
2 large celery stalks with leaves, thinly sliced
1 large onion, chopped
5 large garlic cloves, minced
2 tablespoons dried Mexican oregano
1/2 teaspoon cayenne (optional)
2 Granny Smith apples, peeled and thinly sliced crosswise
2 cups reduced-sodium chicken broth
1/2 cup chopped flat-leaf parsley
1 1/2 pounds crusty bread such as pugliese, cut into 1-in. cubes
Directions:
Directions:
1. Preheat oven to 350°. Cook chorizo in a 12-in. frying pan over medium-high heat until browned, stirring often and breaking meat into small chunks, about 8 minutes. Measure fat from pan; you should have 1/4 cup (if needed, add oil). Add celery, onion, garlic, oregano, and cayenne, if using; sauté until slightly softened, about 4 minutes. Add apples and stir to coat.

2. Transfer mixture to a very large bowl. Add broth to pan and stir to loosen browned bits; pour into bowl. Stir in parsley and bread. Spoon stuffing into a buttered 9- by 13-in. baking dish, mounding it.

3. Bake stuffing until browned and center reaches at least 160°, 50 to 60 minutes; drape with foil if it starts to get dark.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
Make ahead: Up to 1 day through step 2, covered and chilled; bake about 1 hour.

 

 

 

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