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Grandma's Lemon Meringue Pie Recipe

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This recipe for Grandma's Lemon Meringue Pie is from Kelli's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. white sugar, 2 T flour, 3 T cornstarch, 1/4 tsp. salt, 1 1/2 c. water, 2 lemons (juiced and zested), 2 T butter, 4 egg yolks (beaten), 1 pie crust baked, 4 egg whites, 6 T sugar
Directions:
Directions:
Preheat oven to 350. To make filling: In med. saucepan, whisk together 1 c. sugar, flour, cornstarch, and salt. Stir in water, lemon juice and zest. Cook over med-high heat, stirring frequently until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 c. of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat and pour into baked shell. To make Meringue: In a lg. bowl, whip egg whites until foamy. Add sugar gradually and continue to whip until stiff peaks form. Spread over pie, sealing the edges at the crust. Bake for 10 min. or until meringue is golden brown.

 

 

 

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