"Do vegetarians eat animal crackers?"--Unknown

Frozen Creamed Corn Recipe

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This recipe for Frozen Creamed Corn, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia K. Oostenink
Added: Monday, January 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Corn on the cob enough for 6 cups corn

1 cup water

1 1/2 tsp salt

3 tsp sugar

Directions:
Directions:
Cut tip off cob. Cut six cups of corn. Add 1 cup water, 1 1/2 tsp salt and 3 tsp sugar. Cook one minute. Let cool. Put into containers and freeze.

 

 

 

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