Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Breakfast - Fluffy Baked Omelet Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast - Fluffy Baked Omelet is from Andy and Eva in The Garden of Eatin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, separated
1/4 c. cornstarch
1/3 c. water
1 tsp. salt
Directions:
Directions:
Beat egg whites until stiff, but not dry. Without using beater quickly beat egg yolks with remaining ingredients. Fold into beaten egg whites. Pour mixture into 1 quart greased baking dish.

Bake in 350º oven about 15 minutes or until dry on top. Serve immediately.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

316W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!