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Sourdough Refrigerator Rolls Recipe

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This recipe for Sourdough Refrigerator Rolls is from My Mom's recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T dry yeast
1/2 cup warm water
3 eggs
1 cup sourdough starter
1/2 cup oil
1 cup warm water
1/2 cup sugar
2 tsp salt
4 3/4 to 6 cups flour
2 T butter
Directions:
Directions:
Bake all the dough now, or store it in fridge and bake them all week.
Sprinkle yeast over 1/2 cup warm water. Set aside to soften 5 minutes. In a large bowl, beat eggs. Stir in sourdough starter, oil 1 cup warm water, sugar, salt and 2 cups four. Beat for 1 minute. Stir in softened yeast mixture and enough flour to make soft dough. Do not knead. Grease a 12 to 15 cup plastic container. Place dough in container turning to grease all sides. Cover with a cloth and set in a warm place. Let rise 1 to 1/12 hours or until double in size. Punch down dough. Cover with a tight fitting lid or wrap. Place in refrigerator overnight. Three hours before baking, grease muffin tins, set aside. Punch down dough. Turn onto lightly floured surface. Shape rolls. Cover with a cloth and let rise in warm place 2- 3 hours. Preheat oven to 375º. Bake 10-12 minutes or until golden brown. Makes 18-24 rolls.

 

 

 

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