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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Harvard Beets Recipe

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This recipe for Harvard Beets is from Verville Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup sugar
½ cup vinegar
beet juice (1-2 tbsp.)
1 tbsp. cornstarch
Directions:
Directions:
Drain juice from beets. (Reserve remainder of juice if sauce gets too thick) Add cornstarch to juice; add sugar and vinegar. Stir together and bring to a boil. Remove from heat. Add beets, then simmer until beets are heated.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Pam says you can now buy Harvard Beets in a can, but they’re not as good as Mom’s!!

 

 

 

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