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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spiced Zucchini Bread Recipe

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This recipe for Spiced Zucchini Bread is from Verville Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all purpose flour
2 tsp. soda
1 tsp. salt
½ tsp. baking powder
1 ½ tsp. cinnamon
¾ cup nuts
3 eggs
2 cups sugar
1 cup oil
2 tsp. vanilla
2 cups coarse zucchini
1 8-oz crushed pineapple (drained)
Directions:
Directions:
Combine ingredients down to nuts. Set aside. Beat eggs, add sugar, oil, and vanilla until creamy. Add zucchini and pineapple. Bake in two 9x5x3 pans at 350º for one hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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