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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Aunt Frankie's Pasty Crust Recipe

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This recipe for Aunt Frankie's Pasty Crust is from Verville Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. lard
1 ¼ cups boiling water
1 tsp. salt
5 cups flour
Directions:
Directions:
Pour boiling water over the lard in a mixing bowl. After the lard is melted, add the flour and salt, which have been sifted. Mix thoroughly. This makes an excellent crust for pasties and is very easy to roll. Will make 7 to 9 pasties, depending on size.
Number Of Servings:
Number Of Servings:
7-9
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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