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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mexican Potato Soup Recipe

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This recipe for Mexican Potato Soup is from The Schulte/Stovie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bacon
1 med. onion chopped
3 cans minced green chilis
3 oz can tomato sauce with basil, garlic, oregano
6 C water
6 potatoes peeled, cubed
shredded cheddar cheese
Directions:
Directions:
Slice bacon and cook until most of the fat is rendered, but not fully crisp, add onion. Cook until onion is translucent.
Add remaining ingredients
Cook for 3-4 hours. Add cheese to top.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
4.5 hours

 

 

 

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