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Summer Tostadas Recipe

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This recipe for Summer Tostadas is from The Schulte/Stovie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 corn tostadas
8 eggs, fried
1 C black beans, drained
1 small onion - chopped
3 cloves chopped garlic
1 small zucchini - chopped into bite sized pieces
3-4 ears of corn, corn cut off the cob
1 red pepper - chopped into bite sized pieces
1 green bell pepper - chopped into bite sized pieces
1 jalapeno - minced
1 tbs Frank's hot sauce
3 roma tomatoes - seeded, chopped into bite sized pieces
Directions:
Directions:
In a small pan, saute ontion and garlic until onions are translucent.
In a food processor, add black beans, onion and garlic mixture. Pulse until a smooth paste is formed. - Set aside

In a bowl add all remaining ingredients, except eggs and tostadas.
Spread black bean mixture onto tostada, top with a fried egg, and add salsa.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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