Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Fast Fusilli with Mushrooms and Peas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fast Fusilli with Mushrooms and Peas is from Loving Spoonful, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp butter
2 cups sliced mushrooms
2 green onions, sliced
4 oz herb and garlic cream cheese
1 cup frozen peas
1/2 cup milk
1/3 cup freshly grated Parmesan cheese
8 oz fusilli
salt and freshly ground black pepper
Directions:
Directions:
1. In a large saucepan, melt butter over medium heat. Add mushrooms and green onions; cook stirring for 3 minutes or until softened. Add cream cheese, peas, milk and Parmesan; cook stirring for 2 minutes or until piping hot.

2. Cook pasta in a large pot of boiling salted water until tender but firm. Drain well. Stir into mushroom mixture; toss to coat well. Season with salt and pepper to taste. Serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

248W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!