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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hershy Kiss Peanut Butter Cookies Recipe

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This recipe for Hershy Kiss Peanut Butter Cookies is from Shannon Feamster's College Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter or margarine
1/2 c. peanut butter (creamy)
1/2 c. granulated sugar
1/2 c. packed brown sugar
1 lg. egg
1 1/4 c. self rising flour
1 tsp. baking soda
Directions:
Directions:
Preheat oven to 375º.

Mix together butter, peanut butter, sugar, brown sugar, and egg. Add flour and soda. This makes a sticky ball. Make 1 inch balls and place on a greased cookie sheet. Bake for 8 to 10 minutes. Place an unwrapped Hershey's kiss on each cookie as soon as you remove them from the oven. This recipe makes approximately 48 cookies.
Number Of Servings:
Number Of Servings:
48
Personal Notes:
Personal Notes:
I have substituted mini Reese's peanut butter cups in this recipe to rave reviews.

 

 

 

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