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"Hunger is the best sauce in the world."--Cervantes

Chicken Crescent Casserole Recipe

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This recipe for Chicken Crescent Casserole is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
shredded or cubed chicken - cooked
shredded cheddar cheese
2 cans crescent rolls
1 can cream of chicken soup
1 can milk
Directions:
Directions:
Roll up chicken and cheese in crescent rolls. Place in a greased 9 x 13 inch pan. Mix milk and soup together. Pour over rolls. Top with shredded cheese. Bake at 375ºF for 30 minutes.

 

 

 

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