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Cream Cheese Mashed Potatoes Recipe

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This recipe for Cream Cheese Mashed Potatoes is from The Schulte/Stovie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 pounds red potatoes, cut into chunks, skins on
1 8 oz package garlic Boursin cheese
1 8 oz package whipped cream cheese
4 tbsp room temperature butter
8 cloves crushed garlic
1/4-12 C heavy whipping cream
salt
pepper
Directions:
Directions:
In a large pot add potatoes, cover with cold water. Bring to a boil, until fork tender. Drain potatoes.
While the potatoes are being drained, in the pot, add Boursin, and cream cheeses, melt together. Add remaining ingredients. Return potatoes to pot. Mash with a hand masher, a whip with a hand mixer.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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