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Pot Roast Recipe

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This recipe for Pot Roast is from The Schulte/Stovie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pot roast (4-5 pounds)
1 package beefy onion soup
5 carrots peeled and cut into chunks
6 red potatoes cut into chunks
1 can French onion soup
1 can golden cream of mushroom soup
1 tbs crushed red pepper flakes
1/4 C beef broth
3 tbs Worshetire sauce
Grill seasoning
1/3 can beer
Directions:
Directions:
Season beef and brown in a pan on all sides.
Transfer to crock pot.
Put carrots and potatoes in the bottom of the crock pot.
Put seasoned beef on top.
Put everything else in the crock pot. Cook on low for 6-8 hours.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
8.5 hours

 

 

 

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