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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Taffy Apple Cookies Recipe

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This recipe for Taffy Apple Cookies is from The Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Softened Butter
1/2 Cup Powdered Sugar
2 1/2 Cups Flour
1 Tsp Vanilla
1 14 oz Package Kraft Caramels
1/4 Cup Milk
2 Tbsp Water
Finely Chopped Nuts (Any Kind)
Round Toothpicks
Directions:
Directions:
Preheat oven to 350º degrees.

Start by creaming the butter, then add the sugar and vanilla and beat well. Add flour and beat until dough forms or mix by hand. Shape into small balls and bake on ungreased cookie sheets for 15 to 20 minutes until golden brown. Put a toothpick in the center of each cookie as soon as they are taken out of the oven, while they are still warm.

Melt the caramels, milk and water together in a double boiler until smooth. Dip each cookie in the caramel mixture (let excess drip off) then roll in nuts. Put into small paper cups.

Yields 2 1/2 to 3 dozen cookies.

 

 

 

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