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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Brie Recipe

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This recipe for Baked Brie is from Michael & Melissa's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls
1 round or wedge of Brie cheese (do not remove rind)
Raspberry Jam, or other sweet jam
Brown sugar
1/4 cup of maple syrup
Directions:
Directions:
Preheat oven to 350 degrees.

On a stick-free cookie sheet, lay out the puff pastry or the crescent rolls flat, put brie round or wedge on top.

Spread jam on brie, fold dough over top, cutting off excess dough. Drizzle maple syrup and place a handful of brown sugar on top.

Bake at 350º for 25-30 minutes, pastry should be golden brown.

Let cool for 10 minutes before serving.

Serve with crackers and apple slices.

 

 

 

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