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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Blue Cheese Butter for Grilled Steaks Recipe

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This recipe for Blue Cheese Butter for Grilled Steaks is from Michael & Melissa's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter, softened
1/2 cup crumbled blue cheese
1/4 cup chopped chives
1/4 cup chopped flat-leaf parsley
Directions:
Directions:
Combine the softened butter, blue cheese, chives and parsley in a medium-size mixing bowl. Drop the butter mixture out onto a piece of wax or parchment paper, shape it into a log and roll up the paper to secure it. Refrigerate the butter to firm it up.

Serve a few rounds of the blue cheese butter on top of grilled steaks.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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