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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

The Best Blueberry Muffins Recipe

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This recipe for The Best Blueberry Muffins is from Michael & Melissa's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2c (1 stick) butter, at room temperature
1C granulated sugar, or slightly less depending on tartness of blueberries
2 large eggs
1tsp vanilla extract
2tsp baking powder
1/4tsp salt
2 1/2c blueberries (mash 1/2 cup with a fork)
2c all-purpose flour
1/2c milk
1T sugar mixed with 1/4tsp ground nutmeg
Directions:
Directions:
Heat oven to 375 degrees.

Grease 12 regular muffin cups, including the area between each cup, or use foil baking cups.

In a medium-size bowl, beat butter until creamy. Beat in the sugar until pale and fluffy. Beat in eggs, one at a time. Beat in vanilla, baking powder, and salt.

Mix mashed berries into batter.

Fold in half the flour with a spatula, then half the milk. Add remaining flour and milk. Fold in remaining blueberries.

Scoop batter into muffin cups. Sprinkle with nutmeg sugar.

Bake 25 to 30 minutes, or until golden brown. Let muffins cool at least 30 minutes in the pan before removing.
Number Of Servings:
Number Of Servings:
12 regular muffins.

 

 

 

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