"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Slow-Cooker Salmon Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow-Cooker Salmon Loaf, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Sengpiehl
Added: Sunday, August 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, lightly beaten
2 c. seasoned stuffing croûtons
1 c. chicken broth
1 c. grated Parmesan cheese
1/4 tsp. ground mustard
1 can (14.75 oz.) salmon, drained and bones removed

Directions:
Directions:
Combine first 5 items. Add salmon and mix well. Spray crock pot with nonstick cooking spray. Place mixture in and shape into mounded loaf. Cover and cook an low heat for 4 to 6 hours. Serve with white sauce. Yield: 6 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1022W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!