"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Slow-Cooker Salmon Loaf, by Cathy Sengpiehl, is from Memorable Morsels Collection,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 eggs, lightly beaten 2 c. seasoned stuffing croûtons 1 c. chicken broth 1 c. grated Parmesan cheese 1/4 tsp. ground mustard 1 can (14.75 oz.) salmon, drained and bones removed
Combine first 5 items. Add salmon and mix well. Spray crock pot with nonstick cooking spray. Place mixture in and shape into mounded loaf. Cover and cook an low heat for 4 to 6 hours. Serve with white sauce. Yield: 6 servings.
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