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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mexican Con Queso Dip Recipe

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This recipe for Mexican Con Queso Dip is from Anthony Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Velveeta Cheese (1 large box)
1 can cream of mushroom soup
1 can Ro-Tel or 1 small jar thick and chunky salsa (mild)
1/2 cup picante sauce (mild unless you like it hot)
1/2 lb. hot sausage, crumbled, fried, and drained of grease
1/2 onion, finely chopped, fried with the sausage
Directions:
Directions:
Melt the Velveeta cheese in microwave. Add the soup, Ro-Tel, and 1/2 cup picante sauce. Fry hot sausage in a skillet with 1/2 cup chopped onion. Drain grease from sausage. Mix sausage and onions with cheese mixture. Heat and serve with corn chips. Keep dip warm while serving.

 

 

 

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