Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Gai Ding Almond Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gai Ding Almond Chicken is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Cup Balsamic Vinaigrette Dressing, divided
1 Small Onion, chopped
1 lb Boneless Skinless Chicken Thighs, cut into bite size pieces
1 Tbsp Soy Sauce
1 Cup Chopped Fresh Broccoli
1 Cup Sliced Fresh Mushrooms
2 Stalks Celery, chopped
1 Carrot, thinly sliced
1/4 Cup Sea Salt Roasted Almonds, chopped
2 2/3 Cups Hot Cooked Long-Grain Brown Rice
Directions:
Directions:
Heat 2 Tbsp dressing in large skillet on medium-high heat. Add onion; cook 1 min. Stir in chicken; cook 2 min or until chicken is done, stirring occasionally. Remove from skillet; cover to keep warm.
Add remaining dressing, soy sauce and vegetables to skillet; stir cook 4 to 5 in or until vegetables are tender-crisp, stirring frequently.
Return chicken to skillet; cook 2 min or until heated through, stirring occasionally. Stir in nuts. Serve with rice.
Preparation Time:
Preparation Time:
26 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1682W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!