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Gai Ding Almond Chicken Recipe

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This recipe for Gai Ding Almond Chicken, by , is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kraft Canada
Added: Wednesday, October 12, 2011


1/4 Cup Balsamic Vinaigrette Dressing, divided
1 Small Onion, chopped
1 lb Boneless Skinless Chicken Thighs, cut into bite size pieces
1 Tbsp Soy Sauce
1 Cup Chopped Fresh Broccoli
1 Cup Sliced Fresh Mushrooms
2 Stalks Celery, chopped
1 Carrot, thinly sliced
1/4 Cup Sea Salt Roasted Almonds, chopped
2 2/3 Cups Hot Cooked Long-Grain Brown Rice

Heat 2 Tbsp dressing in large skillet on medium-high heat. Add onion; cook 1 min. Stir in chicken; cook 2 min or until chicken is done, stirring occasionally. Remove from skillet; cover to keep warm.
Add remaining dressing, soy sauce and vegetables to skillet; stir cook 4 to 5 in or until vegetables are tender-crisp, stirring frequently.
Return chicken to skillet; cook 2 min or until heated through, stirring occasionally. Stir in nuts. Serve with rice.

Preparation Time:
26 min




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