This recipe for Gai Ding Almond Chicken, by Kraft Canada, is from Favorite Recipe Collection,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 Cup Balsamic Vinaigrette Dressing, divided 1 Small Onion, chopped 1 lb Boneless Skinless Chicken Thighs, cut into bite size pieces 1 Tbsp Soy Sauce 1 Cup Chopped Fresh Broccoli 1 Cup Sliced Fresh Mushrooms 2 Stalks Celery, chopped 1 Carrot, thinly sliced 1/4 Cup Sea Salt Roasted Almonds, chopped 2 2/3 Cups Hot Cooked Long-Grain Brown Rice
Heat 2 Tbsp dressing in large skillet on medium-high heat. Add onion; cook 1 min. Stir in chicken; cook 2 min or until chicken is done, stirring occasionally. Remove from skillet; cover to keep warm. Add remaining dressing, soy sauce and vegetables to skillet; stir cook 4 to 5 in or until vegetables are tender-crisp, stirring frequently. Return chicken to skillet; cook 2 min or until heated through, stirring occasionally. Stir in nuts. Serve with rice.