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Chicken, Bacon & Cream Cheese Mini Taquitos Recipe

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This recipe for Chicken, Bacon & Cream Cheese Mini Taquitos is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 Slices Bacon, chopped
4 oz Cream Cheese softened
2 Cans (12 oz each) White Chunk Chicken Breast in water, drained
8 Flour Tortillas (10 inch)
Vegetable Oil
1 Medium Avocado, pitted, peeled and cut up
1/4 Cup Mayonnaise
1/4 Cup Sour Cream
1 Tbsp Milk
1 1/2 Tsp White Vinegar
1/8 Tsp Salt
1/8 Tsp Dried Parsley Flakes
1/8 Tsp Onion Powder
Dash Dried Dill Weed
Dash Garlic Powder
Dash Ground Black Pepper

Directions:
Directions:
Cook the bacon in a 10 inch skillet over medium heat until crisp. Remove the bacon from the skillet and drain on paper towels.
Stir the bacon, cream cheese and chicken in a medium bowl.
Cut each tortilla into 1 (3 inch) Circles using a round cutter. Spoon about 2 tsp chick mixture in the center of each tortilla round. Roll the tortillas around the filling and secure with toothpicks.
Pour the oil into a heavy 4 quart saucepan to a depth of 3 inches. Heat the oil to 350ºF.
Add the taquitos to the saucepan in batches and cook until well browned on all sides. Remove the taquitos from the saucepan and let drain on paper towels. Let cool for 5 minutes. Remove the toothpicks before serving.
mach the avocado in a medium bowl with a fork. Stir in the mayonnaise, sour cream, milk, vinegar, salt, parsley, onion powder, dill weed, garlic powder and black pepper. Serve with the taquitos for dipping.

 

 

 

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