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Turkey Fajita Wraps Recipe

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This recipe for Turkey Fajita Wraps is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Salsa
2 Large Green or Red Peppers, cut into 2 inch long strips (4 cups)
1 1/2 Cups Frozen Whole Kernel Corn, thawed
1 Tbsp Chili Powder
2 Tbsp Lime Juice
3 Cloves Garlic, minced
2 Pounds Turkey Breast Cutlets, cut into 4 inch long strips
16 Four tortillas (8 inch), warmed
1 Cup Shredded Mexican cheese Blend
Directions:
Directions:
Stir the salsa, peppers, corn, chili powder, lime juice, garlic and turkey in a 4 quart slow cooker.
Cover and cook on low for 6 to 7 hours or until the turkey is cooked through.
Spoon about 1/2 cup of the turkey mixture down the center of each tortilla. Top with the cheese. Fold the tortillas around the filling.
Personal Notes:
Personal Notes:
You may cook the recipe on high for 3 to 4 hours.

 

 

 

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