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Alpine Meatballs Recipe

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This recipe for Alpine Meatballs is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
4 tbsp fine dry bread crumbs
4 tbsp finely chopped onions
1/2 tsp salt
2 eggs slightly beaten
2 cans (10 3/4oz) cream of mushroom soup
1/2 c. water
1/2 c. diced canned tomatoes
4 tbsp chopped parsley
1/2 tsp dried basil
2/3 c. grated Parmesan cheese
Cooked egg noodles
Directions:
Directions:
In a bowl mix thoroughly beef, bread crumbs, onion, salt, and egg. Shape into 24 meatballs. In a skillet brown meatballs. Pour off excess fat. Add soup, water, tomatoes, parsley and basil. Cover and cook over low heat for 20 minutes.
Serve over cooked egg noodles.

 

 

 

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