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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cornbread Dressing Recipe

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This recipe for Cornbread Dressing is from The Turkey Creek High School Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes cornbread, prepared and crumbled
bag of Pepperidge Farm Herb dressing
1 tube of Jimmy Dean sausage, fried/crumbled
Directions:
Directions:
My recipe for cornbread dressing includes: 2 boxes cornbread prepared and crumbled, bag of Pepperidge Farm Herb dressing, 1 tube of Jimmy Dean sausage fried/crumbled slightly to get some grease off, boil onion and celery until tender and drain reserving 1/2 the juice, a box of fat free chicken or turkey stock and 1/2 to 1 cup of turkey drippings and a few dashes of sage to taste. Mix all together in big pot or bowl and dump into 9 X 12" glass baking dish and dot the top with small slices of Parkay margarine and bake about 30-45 minutes or until top looks brown and crunchy. You may have enough mixture to make a small pan or two with remaining amount.

 

 

 

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