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Cornbread Dressing Recipe

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This recipe for Cornbread Dressing is from The Turkey Creek High School Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pan cornbread pieces
1 box Chicken or Turkey Stove Top Stuffing
1/2 teaspoon sage
2 small onions
1 cup diced celery
3 chopped boiled eggs
Chicken Broth
Directions:
Directions:
Boil chicken and reserve broth. Saute onions and celery in 12 tablespoons butter. In a large bowl, mix all ingredients together, using enough chicken broth to moisten. Salt and pepper to taste.

 

 

 

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