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Stout And Orange-Glazed Brussel Sprouts Recipe

3.5 stars - based on 1 vote
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This recipe for Stout And Orange-Glazed Brussel Sprouts is from Cooking Capers With Dr. Dave, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup chicken broth
2/3rds. of a cup of stout (Guinness is excellent)
1/3rd. cup fresh orange juice
1/2 stick butter
2 1/2 Tbs. packed, golden light brown sugar
1/4 tsp. ground pepper
3 pounds frozen brussel sprouts, thawed, and drained.

Cooking Method:

Combine the first six ingredients in a large, heavy, deep pot. Boil over high heat until very thick and like a syrup (about 14 minutes). Season to taste with salt. You can prepare this part of the recipe a day in advance; just cover and refrigerate it bringing it to a simmer before continuing the recipe. Add t he brussel sprouts to the sauce; cook over high heat until they are tender and coat the vegetables with the sauce stirring often for about 12 minutes. Enjoy
Directions:
Directions:
Directions are given above.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
For even those who say they don't like brussel sprouts, I can guarantee that this recipe will change their minds, despite the stout!

 

 

 

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