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Sea Scallop Seviche Recipe

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This recipe for Sea Scallop Seviche is from Cooking Capers With Dr. Dave, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound sea scallops
juice of 4 limes
2 Tbs. medium-chopped white or yellow onion
1 tsp. chopped parsley leaves
2 Tbs. chopped green bell pepper
3 Tbs. olive oil
Salt and white pepper to taste

Preparation Method:

Cut the raw scallops into quarters and immerse in a glass bowl of lime juice. Marinate one hour or m ore in the refrigerator. Drain. Combine the remaining ingredients with the scallops and mix thoroughly in glass or china bowl (no metal). As a garnish, you can chop some cilantro leaves if desired, and serve on individual endive leaves, or a bed of lettuce. Garnish with a lime slice. Some people enjoy cocktail sauce on the side with wedges of lemon or lime as well. Enjoy!
Directions:
Directions:
Directions are given above.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 to 15 minutes
Personal Notes:
Personal Notes:
A wonderful Mexican friend of mine from Cancun, Mexico taught me this simple recipe. It's extremely delightful in the summer!

 

 

 

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