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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peanut Butter & Hot Fudge Cake Recipe

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This recipe for Peanut Butter & Hot Fudge Cake is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup All Purpose Flour
1/2 Cup Sugar
3/4 Tsp Baking Powder
1/3 Cup Milk
1 Tbsp Canola Oil
1/2 Tsp Vanilla Extract
1/4 Cup Creamy Peanut Butter
1 Tbsp Unsweetened Coca Powder
1 Cup Boiling Water
Directions:
Directions:
Combine flour, 1/4 cup of the sugar, and baking powder in medium bowl. Add milk, oil, and vanilla extract. Mix until smooth. Stir in peanut butter. Pour into 4 quart or larger slow cooker.
Mix remaining 1/4 cup sugar and coca in small bowl. Gradually stir in boiling water. Pour mixture over batter in slow cooker. Do not stir.
Cover and cook on high 2 to 3 hours or until wooden pick inserted in center comes out clean. Cool 10 minutes, then turn cake out onto rack.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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