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Olive Garden Zuppa Tuscana Recipe

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This recipe for Olive Garden Zuppa Tuscana is from The Bischof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb spicy Italian sausage, crumbled
1/4 real bacon bits
1 1/2 quartts water
2 (14.5 oz each) chicken broth
2 large russet potatoes, sliced
2 cloves garlic
1 medium onion
2 cups kale, cut into bite size pieces
1 cup heavy cream
salt and pepper to taste
Directions:
Directions:
In a skillet, over medium heat, brown sausage, breaking into small pieces. Drain well and set aside. Put water, broth, potatoes, garlic and onion in a pot. Simmer over medium heat until potatoes are tender. Add sausage and bacon. Simmer for 10 minutes. Add kale and cream. Heat thoroughly.
Personal Notes:
Personal Notes:
We know someone who works at Olive Garden & his wife shared the recipe with us. Haven't tried it yet, so let us know what you think!

 

 

 

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