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Chicken Fettuccine Alfredo Recipe

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This recipe for Chicken Fettuccine Alfredo is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
1/4 cup olive oil
1 lb chopped chicken breasts
1/2 cup chopped green onions
2 cloves garlic, minced
1 cup whipping cream
1 pkg. Knorr Alfredo Sauce mix
12 oz. fresh mushrooms, thinly sliced (optional)
1 (15 oz.) can tomatoes, drained & dried (optional)
1/2 tsp. salt
1/2 tsp. ground pepper
1/4 cup chopped fresh parsley
2 tbsp. dried basil leaves
1 lb. hot, cooked fettuccine
1/2 cup freshly grated Parmesan cheese
Additional Parmesan
1/2-1/4 cup additional milk to help thin sauce

Directions:
Directions:
Heat butter and olive oil in large skillet over medium heat. Add chicken, green onion, and garlic; saute until chicken is lightly browned. Stir in cream, sauce mix, mushrooms, tomatoes, salt & pepper. Bring to a boil. Reduce heat to medium and simmer 3-5 mins or until sauce slightly thickened. Stir in parsley and basil. Remove from heat. Toss pasta with sauce; sprinkle with 1/2 cup parmesan cheese. Toss with additional cheese if desired.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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