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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peanut Butter Cup Cookies Recipe

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This recipe for Peanut Butter Cup Cookies is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. margarine
3/4 c. baking soda
1/2 tsp. salt
1 egg
1/2 c. brown sugar
1 1/2 c. flour
1/2 c. sugar
1/2 tsp. vanilla
1/2 c. creamy peanut butter
40 mini Reese Peanut Butter cups
Directions:
Directions:
Bake 375º 8-10 minutes.
Cream together margarine, peanut butter, sugar, and brown sugar. Add egg and vanilla. Sift flour salt and soda, then add to above mixture. Shape into 1" balls. Put into well greased mini muffin pan. Immediately press peanut butter cup into cookie as soon as removed from oven. Have wrappers removed and ready. If you wait to press them in it won't work.
Number Of Servings:
Number Of Servings:
3 dozen or so

 

 

 

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