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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pineapple Stuffing Recipe

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This recipe for Pineapple Stuffing is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15oz. can crushed pineapple with all its juice
6-8 slices white bread
4 Tbsp. butter (melted)
1/3 C. sugar
2 eggs (beaten)
Directions:
Directions:
Grease a 2qt. casserole dish...and set aside.
Cut bread into small cubes and put into a bowl to mix...Add pineapple, sugar, beaten eggs and melted butter. Mix well so bread is incorporated in the mixture well...bake for about 30 min. uncovered in a 350degree oven...until slightly browned and set but still moist.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
This is a great side for Baked Ham, pork chops or
a poultry meal.

 

 

 

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