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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Perogy Ham Casserole Recipe

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This recipe for Perogy Ham Casserole is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 lbs Bag of Frozen Cheese Perogies
10 oz Can of Cream of Mushroom Soup
2 Cups Cubed Ham
2 Cups Grated Medium Cheddar Cheese
Directions:
Directions:
Cook perogies in boiling eater in large pot or Dutch oven for about 5 minutes until tender. Transfer with slotted spoon to well greased 9x13 inch baking dish.
Combine soup and 3/4 cup water in small bowl. Pour over perogies. Stir gently until coated. Scatter ham over tip. Bake, covered with foil, in 350ºF oven for about 30 minutes until heated through.
Sprinkle with cheese. Bake, uncovered, for another 12 to 15 minutes until cheese is bubbling.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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